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Skillet-Grilled Catfish Recipe

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This recipe for Skillet-Grilled Catfish, by , is from Healthy Choices, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dora Lee Terry
Added: Tuesday, April 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c Flour,
1/4 c cornmeal,
1 tsp onion powder,
1 tsp dried basil,
1/2 tsp garlic salt,
1/2 tsp dried thyme,
1/4 to 1/2 tsp white pepper,
1/4 to 1/2 tsp cayenne pepper,
1/4 to 1/2 tsp pepper.

4 (6-8oz) catfish fillets,
1/4 c butter.

Directions:
Directions:
In a large resealable bag, combine the first nine ingredients. Add catfish, one fillet at a time, and shake to coat. Place a large cast-iron skillet one grill rack over medium-hot heat. Melt butter in skillet. Add catfish. Grill, covered, for 6-8 minutes on each side or until fish flakes easily with a fork

Personal Notes:
Personal Notes:
You can use this recipe with any thick fish fillet. It has great Cajun flavor.

 

 

 

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