"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Banana Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Banana Bread, by , is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sherry Nicola - Lone Tree
Added: Tuesday, April 7, 2009


1/3 c. shortening
1/2 c. sugar
2 eggs
1 3/4 c. flour, sifted
1 t. baking powder
1/2 t. baking soda
1/2 t. salt
1 c. ripe banana, mashed

1. Cream together shortening and sugar.
2. Add eggs to creamed mixture and beat well.
3. Sift together dry ingredients.
4. Add dry ingredients to creamed mixture, alternately with banana, blending well after each addition.
5. Pour into a well-greased 9 1/2x5x3" loaf pan.
6. Bake at 350 for 40-45 minutes or until bread tests done.
7. Remove bread from pan and cool on a cooling rack.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!