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Cod melt-away Recipe

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This recipe for Cod melt-away, by , is from The Mt. View School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Diefenderfer Family
Added: Tuesday, April 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. melted butter
2 T. lemon juice
1 c. Panko breadcrumbs
1/2 c. grated Parmesan cheese
1 1/2 lbs. cod loins
2 T. parsley
salt and pepper to taste

Directions:
Directions:
Preheat oven to 350F.
Combine melted butter and lemon juice in small bowl. Combine breadcrumbs and cheese in a separate bowl. Dip fish in butter mixture and roll in breadcrumbs.
Bake 20 minutes. Sprinkle with parsley and salt to taste.

Personal Notes:
Personal Notes:
Even the kids will enjoy this easy fish dinner!
Panko breadcrumbs a must!

 

 

 

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