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Cod melt-away Recipe

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This recipe for Cod melt-away is from The Mt. View School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. melted butter
2 T. lemon juice
1 c. Panko breadcrumbs
1/2 c. grated Parmesan cheese
1 1/2 lbs. cod loins
2 T. parsley
salt and pepper to taste
Directions:
Directions:
Preheat oven to 350ºF.
Combine melted butter and lemon juice in small bowl. Combine breadcrumbs and cheese in a separate bowl. Dip fish in butter mixture and roll in breadcrumbs.
Bake 20 minutes. Sprinkle with parsley and salt to taste.
Personal Notes:
Personal Notes:
Even the kids will enjoy this easy fish dinner!
Panko breadcrumbs a must!

 

 

 

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