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Raisin Bran Muffins Recipe

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This recipe for Raisin Bran Muffins is from The Thelen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 (20 oz.) box Raisin Bran
1/2 tsp. salt
2 1/2 c. flour
1/2 c. oil
1 c. sugar
2 eggs, beaten
1/2 tsp. baking soda
2 cups buttermilk
Directions:
Directions:
Mix dry ingredients: flour, Raisin Bran, sugar, salt and soda. Add liquids, blending as they are added. Leave on counter for 45 minutes before baking in muffin tins or refrigerating for later cooking. Bake at 400 degrees for 20 minutes. Keep unused batter in refrigerator up to 2 weeks.
Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
30 miniutes

 

 

 

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