"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Raisin Bran Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raisin Bran Muffins, by , is from The Thelen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dana Thelen
Added: Tuesday, April 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 (20 oz.) box Raisin Bran
1/2 tsp. salt
2 1/2 c. flour
1/2 c. oil
1 c. sugar
2 eggs, beaten
1/2 tsp. baking soda
2 cups buttermilk

Directions:
Directions:
Mix dry ingredients: flour, Raisin Bran, sugar, salt and soda. Add liquids, blending as they are added. Leave on counter for 45 minutes before baking in muffin tins or refrigerating for later cooking. Bake at 400 degrees for 20 minutes. Keep unused batter in refrigerator up to 2 weeks.

Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
30 miniutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

358W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!