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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from The Thelen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb beef terderloin or boneless top loin, cut in 1/2 inch thick slices (beef is easier to cut if partially frozen)

2 tbsp. butter
1 1/2 cups beef broth
2 tabsp. catsup
1 clove minced garlic
1 tsp. salt
8 oz mushrooms
1 medium onion, chopped
3 tbsp. flour
1 Cup sour cream or plain yogurt
1 tbsp. butter
Directions:
Directions:
Cook and stir beef in 2 tbsp butter in 10-inch skillet over low heat until brown. Reserve 1/3 cup beef broth. Stir remaining broth, the catsup, garlic and salt into the skillet. Heat to boiling; reduce heat. Cover and simmer until beef is tender, 15 minutes.

Stir in mushrooms and onion. Cover and simmer until onion is tender, about 5 minutes. shake reserved broth and the flour in a tightly covered container; stir gradually into beef mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute, reduce heat. Stir in sour cream or yogurt; heat through. Serve over rice or egg noodles.

Serv
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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