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Katherine Hudson's Irish Bread not Soda Bread Recipe

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This recipe for Katherine Hudson's Irish Bread not Soda Bread, by , is from Agostinacchio & Fetters Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Hudson
Added: Tuesday, April 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 c. all purpose flour
4 1/2 tsp. baking powder
1 tsp. sale
1/2 c. sugar
1 egg, beaten
1 tbsp. melted butter
1 1/2 to 2 c. milk
1 c. raisins
1 tbsp. caraway seeds (optional)

Directions:
Directions:
Sift dry ingredients, reserving a little flour. Add milk, egg and butter. (I mix liquid before adding to flour mixture) Put raisins in a small bowl and add the flour. Mix to cover raisins. Mix dry and liquid together and fold in raisins.

Pour into a loaf pan or cast iron pan and let stand 20 minutes. Mix one egg and a tbsp. of water together and brush on top of bread before baking.

Bake 350 for 45 - 60 minutes. Test with a tooth pick.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Mary, I use a pan that was Bill's mothers and is about 4" x 13". You can use an ordinary loaf pan or a 10" round cast iron skillet. Don't invite Billy over when you are making this bread or you will have to make two.

 

 

 

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