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Great Beef Stew Recipe

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This recipe for Great Beef Stew, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Celeste Hanigan
Added: Tuesday, April 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-21/2 pounds beef stew meat
Potatoes (small red skinned kind the best
Carrots (baby work great)
1 chopped onion
1 chopped leak
garlic
Beef stew seasoning
salt to taste
1 packet Knorr's cream of leek soup
2 cans condensed cream of celery soup
8 ounces beef broth
4 ounces of red wine






Directions:
Directions:
Crock pot 8-10 hours on low. Stir 1/2 way, but if you are out forget the stirring.

 

 

 

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