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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Yummy buffalo chicken dip Recipe

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This recipe for Yummy buffalo chicken dip is from Agostinacchio & Fetters Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages philadelphia cream cheese softened.
1 cup shredded cheddar cheese.
1 cup mayo.
1 boneless, skinless chicken breast grilled and shredded.
Frank's Red Hot to taste. note: ( Must be Frank's).
Directions:
Directions:
In large bowl mix all ingredients.

Spread out in casserole dish.

Bake at 325 degrees for 20 minutes.

Let cool slightly and serve with tortilla chips.
Number Of Servings:
Number Of Servings:
as many as you like

 

 

 

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