"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Greek Style Pasta with Shrimp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Greek Style Pasta with Shrimp, by , is from Agostinacchio & Fetters Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Hudson
Added: Tuesday, April 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup olive oil
5 tsp minced garlic
2 lbs uncooked large shrimp
2 cups artichoke hearts, chopped and drained
2 cups crumbled feta cheese
1 can diced tomatoes undrained
4 tbs lemon juice
3 tbs chopped fresh parsley
pasta of your choice

Directions:
Directions:
Heat oil in large skillet over medium heat. Add garlic and saute 30 seconds. Add shrimp (half at a time) and saute until almost cooked through, about 2 more minutes. Add artichokes, feta, tomatoes, lemon juice and parsley and saute until shrimp is cooked through. Cook pasta and combine with shrimp. If you feel it needs a little more liquid, add about 1/2 cup of pasta water. Toss all together and enjoy!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

332W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!