"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

3 Bean Salad Recipe

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This recipe for 3 Bean Salad, by , is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Powner
Added: Tuesday, April 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (14 1/2 oz.) can cut green beans
1 (14 1/2 oz.) can cut yellow wax beans
1 (16 oz.) can red kidney beans
1 medium white onion, sliced thin
1/2 c cider vinegar
2/3 c. cooking oil
1/2 c. sugar
1 tsp. salt
1 tsp. pepper

Directions:
Directions:
Drain beans and rinse well. Drain again. Add onions to beans. Mix the other ingredients in a medium bowl, then add to bean mixture. Mix well and marinate over night in refrigerator. Serve.

Number Of Servings:
Number Of Servings:
About 6
Personal Notes:
Personal Notes:
This was one of grandma's favorites......

 

 

 

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