"Those who forget the pasta are condemned to reheat it."--Unknown

MUSSELS in COCONUT BROTH Recipe

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This recipe for MUSSELS in COCONUT BROTH, by , is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jerry Volk
Added: Tuesday, April 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup coconut milk
1/4 cup thinly sliced fresh ginger
2 Tbsp lemon juice
1 Tbsp sugar
2 tsp red curry powder
2 cups chicken broth (or 1 can)
2 lbs mussels, scrubbed & debearded
1/4 cup fresh basil, chopped

Directions:
Directions:
Put everything but the mussels and basil into a large pot. Bring to a boil. Add the mussels, cover and cook for 5 minutes, or until the mussels open.
Remove from heat and discard any unopened mussels. Divide mussels and broth evenly into 2 bowls. Garnish with chopped basil.

Number Of Servings:
Number Of Servings:
Two

 

 

 

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