"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Aunt Sarah's Onion Rounds Recipe

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This recipe for Aunt Sarah's Onion Rounds, by , is from The Auerbach Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynne Auerbach
Added: Tuesday, April 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
2 tsp sugar
1 tsp salt
black pepper
1 egg yolk
1 TBSP sour cream
1 1/2 - 1/3/4 cups flou
3 TBSP finely chopped onion

Directions:
Directions:
Cream butter with salt and pepper.

Blend in egg yolk and sour cream.

Blend in 1 1/2 cup flour until mixture resembles coarse meal. If it's too wet, add up to 1/4 cup more flour. Chill one hour.

Pre-heat oven to 400

On floured surface, roll dough to 1/4" thick. Cut with cookie cutter. Bake 12 -15 minutes until lightly browned.

Personal Notes:
Personal Notes:
I think these might be biyalies.

 

 

 

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