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Aunt Sarah's Luckshen Kugel Recipe

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This recipe for Aunt Sarah's Luckshen Kugel, by , is from The Auerbach Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynne Auerbach
Added: Tuesday, April 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound broad egg noodles
3 eggs
3 TBs oil
1 tsp cinnamon
1/4 tsp nutmeg
1/2 cup sugar
pinch salt
1/2 cup raisins

Directions:
Directions:
Cook noodles. Drain and rinse under cold water. Separate eggs. To yolks, add oil, cinnamon, nutmeg, sugar and salt. Mix well. Combine with noodles. Beat whites until stiff, fold into noodle mixture. Fold in raisins.

Bake 45 minutes at 350

 

 

 

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