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Peanut Sweeties Recipe

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This recipe for Peanut Sweeties, by , is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ann Miller
Added: Tuesday, April 7, 2009


1 C peanut butter (generous cup)
1/2 C butter and 2 T softened
1 T vanilla
3 C powdered sugar
5 dozen mini pretzel twists or waffle style
1 1/2 C chocolate chips (milk, dark, or mixture)
1 T vegetable oil

Beat peanut butter and butter until smooth.
Add vanilla.
Beat in powdered sugar until combined.
Shape into 1" balls, press one on each pretzel.
Place on waxed paper lined baking sheets.
Refrigerate until firm (about 1 hour).
In a microwave-safe bowl, melt chocolate chips and oil.
Dip the peanut butter ball into chocolate, holding onto the pretzel.
Return to the baking sheet with pretzel side down.
Refrigerate for at least 30 minutes before serving, Store in refrigerator.

Number Of Servings:
Number Of Servings:
Yield: 5 dozen




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