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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

No-Mix Cherry Pineapple Nut Cake Recipe

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This recipe for No-Mix Cherry Pineapple Nut Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-20 oz. can of crushed pineapple in heavy syrup
1-21 oz. can of cherry pie filling
1-pkg. of yellow cake mix (for 2 layer cake)
1 c. pecans, chopped
1-stick butter
Directions:
Directions:
Heat oven to 350º. Grease a 9x13 inch baking pan. Spread the pineapple with its syrup evenly in the pan and spoon the pie filling over it evenly. Sprinkle the dry cake mix evenly over the other ingredients, then sprinkle the top with the chopped pecans. Cut the chilled butter into thin slices and place evenly on the nuts. Bake 50 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is an easy recipe to make quickly and easy to serve. I serve it with whipped cream or ice cream.One of my children's favorite deserts when they came in from school. Also a great desert for pot luck dinners.

 

 

 

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