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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 10 oz chopped frozen broccoli
1 C sharp cheddar grated
1 can cream of mushroom soup
1 C mayonnaise
1 medium onion, chopped
2 eggs, well beaten
3/4 C pecans, chopped
1 C bread crumbs, buttered
Directions:
Directions:
Cook broccoli, drain.
Add soup, mayonnaise, and pecans, mixing well.
Add eggs and onion, mix well.
Pour into greased 1 1/2 - 2 quart casserole.
Layer with 1/2 C cheese, breadcrumbs, then remaining cheese.
Bake at 350º for 30 minutes, until browned.

 

 

 

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