"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mike & Ann Miller
Added: Tuesday, April 7, 2009


2 10 oz chopped frozen broccoli
1 C sharp cheddar grated
1 can cream of mushroom soup
1 C mayonnaise
1 medium onion, chopped
2 eggs, well beaten
3/4 C pecans, chopped
1 C bread crumbs, buttered

Cook broccoli, drain.
Add soup, mayonnaise, and pecans, mixing well.
Add eggs and onion, mix well.
Pour into greased 1 1/2 - 2 quart casserole.
Layer with 1/2 C cheese, breadcrumbs, then remaining cheese.
Bake at 350 for 30 minutes, until browned.




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