Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cranberry Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cranberry Bread is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C sifted self-rising flour
1 C sugar
1/4 C butter
1 egg, beaten
1 tsp grated orange peel
3/4 C orange juice
1 1/2 C raisins, light or dark
1 1/2 C cranberries, chopped
Directions:
Directions:
Put flour and sugar into a large bowl.
Cut in butter until mixture is crumbly.

Add egg, orange peel, and orange juice.
Stir until mixture is moist.
Fold in raisins and cranberries.

Spoon into a greased loaf pan.
Bake at 350º for 1 hour and 10 minutes.
Remove from pan and cool on wire rack.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

297W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!