"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cranberry Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cranberry Bread, by , is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauren Miller
Added: Tuesday, April 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 C sifted self-rising flour
1 C sugar
1/4 C butter
1 egg, beaten
1 tsp grated orange peel
3/4 C orange juice
1 1/2 C raisins, light or dark
1 1/2 C cranberries, chopped

Directions:
Directions:
Put flour and sugar into a large bowl.
Cut in butter until mixture is crumbly.

Add egg, orange peel, and orange juice.
Stir until mixture is moist.
Fold in raisins and cranberries.

Spoon into a greased loaf pan.
Bake at 350 for 1 hour and 10 minutes.
Remove from pan and cool on wire rack.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

134W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!