"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Cranberry Bread Recipe

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This recipe for Cranberry Bread, by , is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lauren Miller
Added: Tuesday, April 7, 2009


2 C sifted self-rising flour
1 C sugar
1/4 C butter
1 egg, beaten
1 tsp grated orange peel
3/4 C orange juice
1 1/2 C raisins, light or dark
1 1/2 C cranberries, chopped

Put flour and sugar into a large bowl.
Cut in butter until mixture is crumbly.

Add egg, orange peel, and orange juice.
Stir until mixture is moist.
Fold in raisins and cranberries.

Spoon into a greased loaf pan.
Bake at 350 for 1 hour and 10 minutes.
Remove from pan and cool on wire rack.




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