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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sauerkraut & Split Peas Recipe

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This recipe for Sauerkraut & Split Peas is from The Cacciapouti Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of dried split peas
21 oz. water
32 oz. sauerkraut
4 oz. mushrooms
24 oz. water
salt & pepper
Directions:
Directions:
©Soak peas overnight. Drain peas & bring 21 oz. of water to boil with peas & cook for about 30 - 45 min. Check to see if they are done. In another pan, add sauerkraut & mushrooms with 24 oz. of water, cover & cook 1 hour. Add cooked peas to sauerkraut mixture. Season to taste with salt & pepper; mix well.
Number Of Servings:
Number Of Servings:
4 to 6 servings
Personal Notes:
Personal Notes:
This dish is one of serveral traditional dishes served on Polish Christmas Eve. The polish name for it is (Kapusta z Grochem)

 

 

 

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