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Sauerkraut & Split Peas Recipe

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This recipe for Sauerkraut & Split Peas, by , is from The Cacciapouti Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Richard Cacciapouti
Added: Tuesday, April 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup of dried split peas
21 oz. water
32 oz. sauerkraut
4 oz. mushrooms
24 oz. water
salt & pepper

Directions:
Directions:
ęSoak peas overnight. Drain peas & bring 21 oz. of water to boil with peas & cook for about 30 - 45 min. Check to see if they are done. In another pan, add sauerkraut & mushrooms with 24 oz. of water, cover & cook 1 hour. Add cooked peas to sauerkraut mixture. Season to taste with salt & pepper; mix well.

Number Of Servings:
Number Of Servings:
4 to 6 servings
Personal Notes:
Personal Notes:
This dish is one of serveral traditional dishes served on Polish Christmas Eve. The polish name for it is (Kapusta z Grochem)

 

 

 

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