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Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Shingleton
Added: Tuesday, April 7, 2009


1/2 C flour
1/3 C butter
1/2 C quick oats
1 tsp cinnamon
1 1/2 C mini marshmallows
1/2 C brown sugar, firmly packed
2 cans (17 oz) yams, drained
2 C whole cranberries

Mix flour, sugar, cinnamon, and oats.
Cut in butter until mixture forms coarse crumbs.
Toss 1 C of crumb mix with yams and cranberries.
Place in 1 1/2 quart casserole dish.
Top with remaining crumbs.

Cook at 350 for 35 minutes.

Sprinkle with marshmallows and broil until brown. Watch carefully when broiling, marshmallows burn easily!




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