"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Ham & Rice Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Ham & Rice Casserole, by , is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mike & Ann Miller
Added: Tuesday, April 7, 2009


2 cans cream of celery soup
1 C light cream
1 C sharp cheddar cheese, shredded
1/2 C Parmesan cheese, shredded
1 1/2 tsp minced onion
1 T prepared mustard
1/8 tsp pepper
4 C cooked rice
4 C cooked diced ham
10 oz package frozen peas
small can (3 1/2 oz) French fried onion rings

Combine soup and cream over medium heat, stir until smooth, do not boil.
Stir in cheeses, onion, mustard, and pepper.

Combine with ham and rice.

Place into a greased casserole dish, alternating layers of rice-ham mixture with peas.

Bake at 350 for 20 minutes.
Sprinkle onion rings on top and bake 15 - 20 minutes more.

Personal Notes:
Personal Notes:
Originally from Nancy Miller




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!