"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cut Out Cookies Recipe

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This recipe for Cut Out Cookies, by , is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ann Miller
Added: Monday, April 6, 2009


1 C shortening
1 1/2 C sugar
1 tsp vanilla extract
2 tsp almond extract
3 eggs
4 1/2 C SIFTED flour
1 tsp baking soda
1/2 tsp salt

Cream together: shortening, sugar, vanilla extract, almond extract, and eggs.
Gradually add flour, baking soda, and salt.
Roll out dough and cut out.
Bake at 350 for approximately 6-7 minutes, time will depend on size and shape of cutouts.
Cool completely and frost.




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