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Creamy Chicken (Turkey) and Wild Rice Soup Recipe

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This recipe for Creamy Chicken (Turkey) and Wild Rice Soup, by , is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mike & Ann Miller
Added: Monday, April 6, 2009


12 T butter
1/2 C chopped green onions
3/4 C flour
8 C chicken broth
1 C port wine
1 C cubed cooked chicken or turkey
8 oz (dry) wild rice, cooked
1/2 C finely grated carrots
1/2 C chopped pecans
3/4 C dried sweetened cranberries
1/2 tsp black pepper
2 C half and half

In large saucepan, melt butter and saute onions.
Blend in flour, gradually add broth and port.
Cook, stirring constantly until mixture comes to a boil.
Boil 5 minutes.
Stir in chicken, wild rice, carrots, pecans, cranberries and pepper.
Simmer 5 minutes.
Blend in half and half, heat to serving temperature.

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Number Of Servings:
Personal Notes:
Personal Notes:
This soup is incredible. It has become a family tradition for the day after Thanksgiving, using the carcass and left-over's!




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