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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Creamy Chicken (Turkey) and Wild Rice Soup Recipe

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This recipe for Creamy Chicken (Turkey) and Wild Rice Soup is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 T butter
1/2 C chopped green onions
3/4 C flour
8 C chicken broth
1 C port wine
1 C cubed cooked chicken or turkey
8 oz (dry) wild rice, cooked
1/2 C finely grated carrots
1/2 C chopped pecans
3/4 C dried sweetened cranberries
1/2 tsp black pepper
2 C half and half
Directions:
Directions:
In large saucepan, melt butter and saute onions.
Blend in flour, gradually add broth and port.
Cook, stirring constantly until mixture comes to a boil.
Boil 5 minutes.
Stir in chicken, wild rice, carrots, pecans, cranberries and pepper.
Simmer 5 minutes.
Blend in half and half, heat to serving temperature.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This soup is incredible. It has become a family tradition for the day after Thanksgiving, using the carcass and left-over's!

 

 

 

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