"Food is an important part of a balanced diet."--Fran Lebowitz

Baked Onion and Potatoes Parmesan Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Onion and Potatoes Parmesan, by , is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike & Ann Miller
Added: Monday, April 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 T butter
2 jumbo onions, thinly sliced
1/2 tsp salt
1/2 tsp pepper
4 large potatoes, peeled and thinly sliced
1 cup fresh grated Parmesan cheese (dried Parmesan will NOT work)
1/4 tsp paprika

Directions:
Directions:
Preheat oven to 350.
Butter 2 quart casserole dish.
In a medium skillet melt butter.
Add onions and cook over medium heat for 10-15 minutes until onions become carmelized (light brown).
Stir in salt and pepper.
Arrange 1/3 of the potato slices in the casserole dish.
Top with 1/3 of the onions and 1/3 of the Parmesan cheese.
Repeat layers two more times.
Sprinkle paprika on top.
Bake 60-70 minutes or until potatoes are tender and crusty on top.

Personal Notes:
Personal Notes:
Originally from Nancy Miller

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

105W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!