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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Baked Onion and Potatoes Parmesan Recipe

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This recipe for Baked Onion and Potatoes Parmesan is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T butter
2 jumbo onions, thinly sliced
1/2 tsp salt
1/2 tsp pepper
4 large potatoes, peeled and thinly sliced
1 cup fresh grated Parmesan cheese (dried Parmesan will NOT work)
1/4 tsp paprika
Directions:
Directions:
Preheat oven to 350º.
Butter 2 quart casserole dish.
In a medium skillet melt butter.
Add onions and cook over medium heat for 10-15 minutes until onions become carmelized (light brown).
Stir in salt and pepper.
Arrange 1/3 of the potato slices in the casserole dish.
Top with 1/3 of the onions and 1/3 of the Parmesan cheese.
Repeat layers two more times.
Sprinkle paprika on top.
Bake 60-70 minutes or until potatoes are tender and crusty on top.
Personal Notes:
Personal Notes:
Originally from Nancy Miller

 

 

 

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