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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Artichoke Dip Recipe

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This recipe for Artichoke Dip is from The Vigneault Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans artichoke hearts, water packed
3/4 c mayo
1 1/2 c Parmesan cheese
2-4 oz cans Ortega chopped green chilies
Directions:
Directions:
Cut hearts into quarters, set aside. Mix remaining ingredients, gently fold in artichoke hearts. Put in casserole dish. Heat in oven at 350º until bubbly.
Personal Notes:
Personal Notes:
Serve this dip with Fritos.

 

 

 

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