"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Chili Cheese Egg Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chili Cheese Egg, by , is from The Vigneault Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dolores Vigneault
Added: Monday, April 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c butter
10 eggs
1/2 c flour
1 tsp baking powder
salt, pepper
1 can diced green chilies
1 lb jack cheese

Directions:
Directions:
Melt butter in pan. Beat the rest of the ingredients. Pour into pan. Bake at 400 for 15 minutes then lower the temperature to 300 and bake for 35-40 minutes longer.

Personal Notes:
Personal Notes:
You can use a little less butter if you want. Put the butter in the pan and place into the oven to melt. This is an easy recipe if you are having company for brunch!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

157W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!