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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chili Cheese Egg Recipe

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This recipe for Chili Cheese Egg is from The Vigneault Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter
10 eggs
1/2 c flour
1 tsp baking powder
salt, pepper
1 can diced green chilies
1 lb jack cheese
Directions:
Directions:
Melt butter in pan. Beat the rest of the ingredients. Pour into pan. Bake at 400º for 15 minutes then lower the temperature to 300º and bake for 35-40 minutes longer.
Personal Notes:
Personal Notes:
You can use a little less butter if you want. Put the butter in the pan and place into the oven to melt. This is an easy recipe if you are having company for brunch!

 

 

 

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