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Berry Delight Recipe

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This recipe for Berry Delight, by , is from The Vigneault Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dolores Vigneault
Added: Monday, April 6, 2009


1/2 c graham cracker crumbs
1/4 c sugar
1/3 c melted better

8 oz cream cheese
1/2 c sugar
2 Tbls milk
Cool Whip
Strawberries or bananas
2-4oz vanilla instant pudding

To make crust, mix graham cracker crumbs, sugar, and butter and press into 9x13 pan.
Chill for 15 minutes.

Beat cream cheese, sugar, and milk until smooth. Fold in 1 1/2 c cool whip. Spread over crust. Top with strawberries or bananas.

Prepare vanilla puddings using 3 1/2 cups milk. Pour over fruit and chill over night.

Spread 1 1/2 cups of cool ship over top and garnish with fruit.




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