"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Berry Delight Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Berry Delight, by , is from The Vigneault Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dolores Vigneault
Added: Monday, April 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1/2 c graham cracker crumbs
1/4 c sugar
1/3 c melted better

Filling:
8 oz cream cheese
1/2 c sugar
2 Tbls milk
Cool Whip
Strawberries or bananas
2-4oz vanilla instant pudding

Directions:
Directions:
To make crust, mix graham cracker crumbs, sugar, and butter and press into 9x13 pan.
Chill for 15 minutes.

Beat cream cheese, sugar, and milk until smooth. Fold in 1 1/2 c cool whip. Spread over crust. Top with strawberries or bananas.

Prepare vanilla puddings using 3 1/2 cups milk. Pour over fruit and chill over night.

Spread 1 1/2 cups of cool ship over top and garnish with fruit.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

153W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!