"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Candy's Cake Recipe

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This recipe for Candy's Cake, by , is from The Vigneault Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dolores Vigneault
Added: Monday, April 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Angel Food Cake
1-6 oz. box chocolate instant pudding
1-3 oz. box chocolate instant pudding
6 Heath Candy Bars, broken
12 oz. Cool Whip

Directions:
Directions:
Cut up cake and put in 9x12 baking pan. Make pudding according to directions on box. Pour pudding over cake and refrigerate 2-3 hours. Mix candy into cool whip. Spread on cake after it has been refrigerated.

Personal Notes:
Personal Notes:
Instead of cutting the cake with a knife, I find it easier to use my kitchen shears to cut it.

 

 

 

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