1 Angel Food Cake 1-6 oz. box chocolate instant pudding 1-3 oz. box chocolate instant pudding 6 Heath Candy Bars, broken 12 oz. Cool Whip
Cut up cake and put in 9x12 baking pan. Make pudding according to directions on box. Pour pudding over cake and refrigerate 2-3 hours. Mix candy into cool whip. Spread on cake after it has been refrigerated.
Instead of cutting the cake with a knife, I find it easier to use my kitchen shears to cut it.
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