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Spanish Rice Recipe

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This recipe for Spanish Rice, by , is from The Vigneault Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dolores Vigneault
Added: Monday, April 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup long grain rice
oil
onion
1 small can tomato sauce
water

Directions:
Directions:
Heat oil in pan. Add rice and chopped onion. Stir constantly until rice is toasted. Run water until hot. Add tomato sauce and about 2 cups of water. Add salt, pepper, and garlic salt. Let it come to a good boil. Cover and lower flame to low. Simmer for 40 minutes.

Personal Notes:
Personal Notes:
The key to good rice is to toast it well and use very hot water. For added flavor, add chicken broth like Grandma Cruz!

 

 

 

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