"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 large onion, finely chopped 18 oz bottle of ketchup 1/2 C water (rinse out ketchup bottle) 1/4 C Worcestershire sauce 1 tsp brown sugar, firmly packed 1/2 tsp liquid smoke 1/4 C vinegar 2 tsp chili powder 2 tsp dry mustard
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