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Chicken Macaroni and Cheese Recipe

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This recipe for Chicken Macaroni and Cheese, by , is from The Vigneault Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dolores Vigneault
Added: Monday, April 6, 2009


Chicken breast
Olive Oil
3/4 chopped onion
3 Tbsp. butter
3 Tbsp. flour
2 c milk
1 c chicken broth
1 tsp. paprika
1/4 tsp. cayenne pepper
1 lb. macaroni
broccoli florets
1 package shredded cheese

Brown chicken in olive oil. Add 3/4 onion, chopped.
In another pan (sauce pan) melt butter.
Add flour and whisk to get out lumps. Let cook for 2 minutes. Add milk, chicken broth, paprika, and cayenne pepper. Cook until thickened stirring often.
In a pot, boil water, then add salt and macaroni. When pasta is almost done, add broccoli florets. Drain broccoli and macaroni. Add to chicken in pan. Go back to sauce and add shredded cheese. When melted, add to chicken and stir to coat.

Personal Notes:
Personal Notes:
It is important to have everything you need before you start or it can get a little crazy!




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