"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Crunchy Taco Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crunchy Taco Salad, by , is from The Vigneault Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dolores Vigneault
Added: Monday, April 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 envelope taco seasoning mix
3/4 cup water
1 head iceberg lettuce, torn into bite-size pieces
1 c chopped green bell pepper
2 medium tomatoes
1/4 c chopped green onions
2 c shredded Cheddar cheese
1 6oz package corn chips
1/4 c taco sauce or ranch salad dressing.

Directions:
Directions:
Cook ground beef in skillet. Add taco seasoning mix and water. Simmer stirring occasionally for 2 to 4 minutes. Combine lettuce, bell pepper, tomatoes and green onions in a large salad bowl and toss to mix well. Add beef mixture, cheddar cheese and corn chips and toss lightly to mix. Serve with taco sauce or ranch salad dressing.

Personal Notes:
Personal Notes:
For added flavor, combine the taco sauce and ranch dressing.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

274W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!