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Crunchy Taco Salad Recipe

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This recipe for Crunchy Taco Salad is from The Vigneault Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 envelope taco seasoning mix
3/4 cup water
1 head iceberg lettuce, torn into bite-size pieces
1 c chopped green bell pepper
2 medium tomatoes
1/4 c chopped green onions
2 c shredded Cheddar cheese
1 6oz package corn chips
1/4 c taco sauce or ranch salad dressing.
Directions:
Directions:
Cook ground beef in skillet. Add taco seasoning mix and water. Simmer stirring occasionally for 2 to 4 minutes. Combine lettuce, bell pepper, tomatoes and green onions in a large salad bowl and toss to mix well. Add beef mixture, cheddar cheese and corn chips and toss lightly to mix. Serve with taco sauce or ranch salad dressing.
Personal Notes:
Personal Notes:
For added flavor, combine the taco sauce and ranch dressing.

 

 

 

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