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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Tacos Recipe

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This recipe for Tacos is from The Vigneault Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
frozen hash browns
1 dozen corn tortillas
toothpicks
oil
Directions:
Directions:
Brown ground beef with frozen hash browns, adding salt, pepper, and garlic salt, until cooked. Place corn tortillas between two damp paper towels on small plate. Place in microwave for 1 minute 30 seconds to 2 minutes to soften. Heat oil in pan. Fill tortillas with meat mixture and close with three toothpicks. Fry in hot oil until brown and crispy.
Number Of Servings:
Number Of Servings:
Number of servings depends on how hungry you are!
Personal Notes:
Personal Notes:
The secret to crispy tacos is to have plenty of oil in the pan.

 

 

 

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