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Tacos Recipe

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This recipe for Tacos, by , is from The Vigneault Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dolores Vigneault
Added: Monday, April 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
frozen hash browns
1 dozen corn tortillas
toothpicks
oil

Directions:
Directions:
Brown ground beef with frozen hash browns, adding salt, pepper, and garlic salt, until cooked. Place corn tortillas between two damp paper towels on small plate. Place in microwave for 1 minute 30 seconds to 2 minutes to soften. Heat oil in pan. Fill tortillas with meat mixture and close with three toothpicks. Fry in hot oil until brown and crispy.

Number Of Servings:
Number Of Servings:
Number of servings depends on how hungry you are!
Personal Notes:
Personal Notes:
The secret to crispy tacos is to have plenty of oil in the pan.

 

 

 

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