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Donna's Chocolate Fudge Cake Recipe

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This recipe for Donna's Chocolate Fudge Cake is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 unsweetened chocolate squares
2 1/2 cups cake flour, sifted
2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup butter
2 1/4 cups light brown sugar, firmly packed
3 eggs
1 1/2 teaspoons vanilla
1 cup dairy sour cream
1 cup boiling water
Chocolate Fudge Frosting, see recipe
Directions:
Directions:
Preheat oven 350º
Grease and flour 2 9 inch cake pans; set aside
Melt chocolate on top of double boiler; cool
Whisk flour, baking soda, and salt in small bowl
In large bowl, beat butter until soft
Add brown sugar and eggs; beat on high until light and fluffy
Beat in vanilla and cooled melted chocolate
Stir in dry ingredients, alternating with sour cream
Stir until smooth; add boiling water
Pour at once into prepared pans
Bake 35 minutes or until center springs back to touch
Cool on wire racks and frost with fudge frosting

 

 

 

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