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Donna's Chocolate Fudge Cake Recipe

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This recipe for Donna's Chocolate Fudge Cake, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Kristin Boyd
Added: Monday, April 6, 2009
Category:
Category:
Ingredients:  
Ingredients:  
3 unsweetened chocolate squares
2 1/2 cups cake flour, sifted
2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup butter
2 1/4 cups light brown sugar, firmly packed
3 eggs
1 1/2 teaspoons vanilla
1 cup dairy sour cream
1 cup boiling water
Chocolate Fudge Frosting, see recipe
Directions:
Directions:
Preheat oven 350º
Grease and flour 2 9 inch cake pans; set aside
Melt chocolate on top of double boiler; cool
Whisk flour, baking soda, and salt in small bowl
In large bowl, beat butter until soft
Add brown sugar and eggs; beat on high until light and fluffy
Beat in vanilla and cooled melted chocolate
Stir in dry ingredients, alternating with sour cream
Stir until smooth; add boiling water
Pour at once into prepared pans
Bake 35 minutes or until center springs back to touch
Cool on wire racks and frost with fudge frosting

 

 

 

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