"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Donna's Chocolate Fudge Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Donna's Chocolate Fudge Cake, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kristin Boyd
Added: Monday, April 6, 2009


3 unsweetened chocolate squares
2 1/2 cups cake flour, sifted
2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup butter
2 1/4 cups light brown sugar, firmly packed
3 eggs
1 1/2 teaspoons vanilla
1 cup dairy sour cream
1 cup boiling water
Chocolate Fudge Frosting, see recipe

Preheat oven 350
Grease and flour 2 9 inch cake pans; set aside
Melt chocolate on top of double boiler; cool
Whisk flour, baking soda, and salt in small bowl
In large bowl, beat butter until soft
Add brown sugar and eggs; beat on high until light and fluffy
Beat in vanilla and cooled melted chocolate
Stir in dry ingredients, alternating with sour cream
Stir until smooth; add boiling water
Pour at once into prepared pans
Bake 35 minutes or until center springs back to touch
Cool on wire racks and frost with fudge frosting




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!