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Cranberry-Orange Muffins Recipe

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This recipe for Cranberry-Orange Muffins is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. chopped fresh or frozen cranberries
1 1/4 c. sugar, divided
3 c. all-purpose flour
1 1/2 tbsp. baking powder
1/2 tsp. salt
1/2 c. butter or margarine
2 eggs, lightly beaten
1 c. milk
1 c. chopped pecans or walnuts
1 tbsp. grated orange peel
Directions:
Directions:
Toss cranberries with 1/4 c. of sugar in a bowl; set aside.

In a mixing bowl, combine flour, baking powder, salt, and remaining 1 c. sugar. Cut in butter until mixture resembles coarse crumbs. Combine eggs with milk; stir into flour mixture until just moistened. Gently fold in nuts and orange peel and cranberries. Fill paper-lined muffin tins two thirds full. Bake at 400º for 20 to 25 minutes.
Number Of Servings:
Number Of Servings:
Makes about 18 muffins.

 

 

 

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