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Cranberry-Orange Muffins Recipe

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This recipe for Cranberry-Orange Muffins, by , is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Elks
Added: Monday, April 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. chopped fresh or frozen cranberries
1 1/4 c. sugar, divided
3 c. all-purpose flour
1 1/2 tbsp. baking powder
1/2 tsp. salt
1/2 c. butter or margarine
2 eggs, lightly beaten
1 c. milk
1 c. chopped pecans or walnuts
1 tbsp. grated orange peel

Directions:
Directions:
Toss cranberries with 1/4 c. of sugar in a bowl; set aside.

In a mixing bowl, combine flour, baking powder, salt, and remaining 1 c. sugar. Cut in butter until mixture resembles coarse crumbs. Combine eggs with milk; stir into flour mixture until just moistened. Gently fold in nuts and orange peel and cranberries. Fill paper-lined muffin tins two thirds full. Bake at 400 for 20 to 25 minutes.

Number Of Servings:
Number Of Servings:
Makes about 18 muffins.

 

 

 

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