"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Hot Spiced Tea Recipe

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This recipe for Hot Spiced Tea, by , is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Cychosz
Added: Monday, April 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. Tang
1/3 c. instant tea
1/2 tsp. ground cloves
1/2 c. sugar
1/2 tsp. cinnamon
dash of salt

Directions:
Directions:
Combine all ingredients. Makes two cups of dry mix, enough for six quarts of tea.
Place 1 - 2 well-rounded teaspoons of mix in a cup. Add boiling water and stir until dissolved. ENJOY!

Personal Notes:
Personal Notes:
I got this recipe from a former co-worker.

 

 

 

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