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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Hot Spiced Tea Recipe

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This recipe for Hot Spiced Tea is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. Tang
1/3 c. instant tea
1/2 tsp. ground cloves
1/2 c. sugar
1/2 tsp. cinnamon
dash of salt
Directions:
Directions:
Combine all ingredients. Makes two cups of dry mix, enough for six quarts of tea.
Place 1 - 2 well-rounded teaspoons of mix in a cup. Add boiling water and stir until dissolved. ENJOY!
Personal Notes:
Personal Notes:
I got this recipe from a former co-worker.

 

 

 

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