"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Hot Spiced Tea Recipe

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This recipe for Hot Spiced Tea, by , is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Cychosz
Added: Monday, April 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. Tang
1/3 c. instant tea
1/2 tsp. ground cloves
1/2 c. sugar
1/2 tsp. cinnamon
dash of salt

Directions:
Directions:
Combine all ingredients. Makes two cups of dry mix, enough for six quarts of tea.
Place 1 - 2 well-rounded teaspoons of mix in a cup. Add boiling water and stir until dissolved. ENJOY!

Personal Notes:
Personal Notes:
I got this recipe from a former co-worker.

 

 

 

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