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Skillet Squash Recipe

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This recipe for Skillet Squash is from Healthy Choices, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium Acorn squash,
1/3 c pineapple juice,
1 tbsp brown sugar,
1/4 tsp cinnamon.
Directions:
Directions:
Cut squash crosswise into 1/2 inch slices and discard seeds. Arrange in large skillet. In small bowl, combine juice, sugar, and cinnamon. Pour over squash. Bring to boil and reduce heat. Simmer, covered, for 25 minutes or until squash is tender. Arrange squash on platter and pour remaining sauce over squash.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Calories 82, Fat 0g, Carbs 21g, Cholesterol 0mg, Fiber 2g.

 

 

 

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