"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cranberry Mold Recipe

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This recipe for Cranberry Mold, by , is from The Symonds Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sylvia Symonds
Added: Monday, April 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups raw cranberries
1/2large orange
1 lg.pkg. lemon jello
1 cup boiling water

Directions:
Directions:
Put cranberries and orange through food grinder . Add sugar and mix.Let sit for 1 hour stirring ocassionally. Mix jello and water cool then add to cranberry mixture

 

 

 

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