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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Candied Squash Recipe

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This recipe for Candied Squash is from Healthy Choices, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
candied acorn squash,
4 tbsp lite maple syrup,
2 tsp fat free margarine,
1/4 tsp ground allspice.
Directions:
Directions:
Cut squash in half and remove seeds and stringy parts. Place halves, cut side up, in baking dish. Put one teaspoon syrup and 1/2 teaspoon margarine in each half. Sprinkle with allspice, cover and bake at 375º for 35 minutes.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Calories 42, Fat 0g, Carbs 11g, Cholesterol 0mg, Fiber 1g.

 

 

 

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