"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Herbed New Potatoes Recipe

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This recipe for Herbed New Potatoes, by , is from Healthy Choices, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Unknown
Added: Monday, April 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (15oz) cans New Potatoes,
1 tbsp Minced Parsley,
1 tbsp Minced Chives,
1 tbsp Fat Free Margarine.

Directions:
Directions:
Heat potatoes in medium saucepan. Drain and add remaining ingredients. Toss until potatoes are coated.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Calories 132, Fat 0g, Carbs 30g, Cholesterol 0mg, Fiber 5g

 

 

 

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