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Chocolate Chip Pumpkin Bars Recipe

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This recipe for Chocolate Chip Pumpkin Bars, by , is from Healthy Choices, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Unknown
Added: Monday, April 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 c Flour,
1/4 c Splenda Brown Sugar Blend,
1/2 c Splenda Sugar Blend (divided in half),
1 c Oats,
1/2 c chopped Walnuts or Pecans,
3/4 c light Margarine,
1 (8oz) container fat-free Cream Cheese,
3 large Eggs,
1 (15oz) can Pumpkin,
1 tbsp Pumpkin Pie Spice,
1 c Mini Chocolate Chips.

Directions:
Directions:
Preheat oven 350. Line a 13x9 inch pan with foil and spray with nonstick cooking spray. Set aside.

Combine flour, half of Splenda Sugar Blend, Splenda Brown Sugar Blend, oats, and nuts. Cut in margarine with a fork until mixture is crumbly. Press all but one cup of crust mixture into the bottom of prepared pan. Bake 15 minutes. Allow to cool.

Beat cream cheese, egg, remaining 1/4 c Splenda, pumpkin, and pumpkin pie spice until well blended. Poor mixture over crust. Sprinkle remaining crust mix and chocolate chips over top. Bake additional 25 minutes or until set. Lift from pan to cool. Cut into 24 bars.

Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
150 calories per bar.

 

 

 

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