"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Myrna Jo's Free Foods Dip Recipe

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This recipe for Myrna Jo's Free Foods Dip, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Maynard, daughter of Dewey and Elizabeth Hanson
Added: Monday, April 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup cottage cheese
1 cup plain yogurt
1 pkg. Hidden Valley Seasoning Mix
1 - 2 drops Tobasco
1 - 2 drops Worcestershire

Directions:
Directions:
Mix in blender and serve as a dip with raw, mixed vegetables, such as radishes, cauliflower, carrots, green pepper, etc.

 

 

 

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