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Myrna Jo's Free Foods Dip Recipe

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This recipe for Myrna Jo's Free Foods Dip, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Maynard, daughter of Dewey and Elizabeth Hanson
Added: Monday, April 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup cottage cheese
1 cup plain yogurt
1 pkg. Hidden Valley Seasoning Mix
1 - 2 drops Tobasco
1 - 2 drops Worcestershire

Directions:
Directions:
Mix in blender and serve as a dip with raw, mixed vegetables, such as radishes, cauliflower, carrots, green pepper, etc.

 

 

 

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