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Meat balls on skewer (Sis Kofte) Recipe

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This recipe for Meat balls on skewer (Sis Kofte), by , is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela Carpenter
Added: Monday, April 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
500 g minced mutton
2 eggs
1 onion
1/2 tsp thyme
salt & pepper
Olive oil

Directions:
Directions:
1. Mix the minced mutton with 2 eggs, garlic salt, finely chopped onion, thyme, salt & pepper. Knead well & form meat balls.
2. Thread the meat balls on to skewers
3. Brush the meat balls with olive oil
4. Brill the skewers until meat is tender

 

 

 

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