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Baklava Recipe

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This recipe for Baklava is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
500 g flour
300 g butter
250 g pistachio(can be replaced by Almonds or
walnuts
4 eggs
1 kg sugar
80 g yoghourt
1 tbsp lemon juice
1 tbsp honey
250 mm water
Directions:
Directions:
1. Sift the flour on a working surface.
2. Add eggs, yoghourt, 2 cups of water, melted butter and ground nuts. Mix to a smooth dough.
3. Divide the dough into 20 equal pieces and roll to 1 mm thickness. 4. Place a layer of dough on a greased deep based baking tray. Spread some of the pistachios over. Continue to make layers in this way, ending with layers of dough.Preheat the oven to 180ºC. 5. Cut in 2 to 4 cm rectangles and bake for 30 mins. 6. Cook the sugar with water until sugar has dissolved. Add lemon juice & honey. 7. Leave in a cool place. 8. Pour the syrup over the lukewarm baklava and leave for one hour in a cool place.

 

 

 

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