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Cashew Crunch Pie Recipe

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This recipe for Cashew Crunch Pie, by , is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Reisman
Added: Monday, April 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 tbsp. oats
2 tbsp. flour
1/2 c. cashews, broken up
2 tbsp. margarine, melted
1 jar chocolate hot fudge topping
1 graham craker crust
1/2 gal. vanilla ice cream soft enough to spread

Directions:
Directions:
Preheat oven to 350. Mix oats, flour, cashews and margarine. Bake on a cookie sheet, stirring frequently, for 15 minutes or until golden brown. Let cool completely. Spread 1/2 fudge topping over the graham cracker crust. Sprinkle with 1/2 of the cashew mixture. Top with ice cream. Freeze. Serve with warm fudge sauce and remaining cashew mixture sprinkled on top.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
You will not use the entire 1/2 gal. of ice cream.
This is a very rich dessert so a little will go a long way.

 

 

 

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