"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sweet Potatoe Bake Recipe

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This recipe for Sweet Potatoe Bake, by , is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Reisman
Added: Monday, April 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. sweet potatoes or yams, peeled, cooked, and mashed
1 c. sugar
1/3 c. butter, melted
2 eggs
1 tsp. vanilla
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 c. half and half or heavy cream

Topping:
1 c. brown sugar, packed
1 c. walnuts or pecan, chopped
1/3 c. flour
3 tbsp. butter melted

Directions:
Directions:
Preheat oven to 325. Mix all ingredients together except for cream. Beat with electric mixer until smooth. Add cream. Mix well. Pour into greased 9x13 in. baking dish. Add topping. Bake for 25-30 minutes. Sugar can be cut down to about 1/2 cup in the casserole.

Number Of Servings:
Number Of Servings:
10-12

 

 

 

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