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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sweet Potatoe Bake Recipe

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This recipe for Sweet Potatoe Bake is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sweet potatoes or yams, peeled, cooked, and mashed
1 c. sugar
1/3 c. butter, melted
2 eggs
1 tsp. vanilla
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 c. half and half or heavy cream

Topping:
1 c. brown sugar, packed
1 c. walnuts or pecan, chopped
1/3 c. flour
3 tbsp. butter melted
Directions:
Directions:
Preheat oven to 325º. Mix all ingredients together except for cream. Beat with electric mixer until smooth. Add cream. Mix well. Pour into greased 9x13 in. baking dish. Add topping. Bake for 25-30 minutes. Sugar can be cut down to about 1/2 cup in the casserole.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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