"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Catfish on the Barbie (BIBB&FC Special!) Recipe

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This recipe for Catfish on the Barbie (BIBB&FC Special!), by , is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paul Lautermilch
Added: Monday, April 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
catfish filets
fresh onion
lemon-pepper seasoning
sherry or any white wine

Directions:
Directions:
Cut large piece of heavy duty aluminum foil (you will need enough to wrap a single layer of all of the fillets in a foil packet, sealed on edges and top. Spray foil with non-stick spray (Pam).

Place the cleaned and dried fillets in a single layer in the center of the foil.
Season the filets with lemon pepper seasoning.
Place thick slices of onion on the filets.
Bend the edges of the aluminum foil up (to keep the sherry from escaping) and add sherry liberally.

Fold the aluminum foil tightly to seal in the steam and juices. This is your cooking container.

Place the fish on the grill over medium heat. Cook for 20 minutes if the filets are thick, less time for puny filets. Don't overcook.

Serve the fish with the onion slices intact.
Serve with your favorite tartar sauce.

Personal Notes:
Personal Notes:
I use a cookie sheet to transport the fish package to and from the grill. It helps keep the juices off the carpet in the event of a pinhole leak in the foil.

 

 

 

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