"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Aunt Kay Rooney Schmidt's Italian Spaghetti Recipe

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This recipe for Aunt Kay Rooney Schmidt's Italian Spaghetti, by , is from The Kuffel Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Vogt
Added: Monday, April 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 TBSP olive oil
2 TBSP chopped parsley, [or dry]
1/2 tsp oregano
2 tsp basil
4 onions, medium size
4 cloves garlic
1 green pepper
Pinch or 2 of sugar
salt and pepper
2 tsp Worchestshire sauce
2 lbs ground chuck
2 cans tomato paste [2 12 oz cans-Contandina brand]
2 large cans tomato soup

Directions:
Directions:
Cook until soft: onions, garlic, green pepper. Add meat and brown in same pan thoroughly. Add tomato paste and soup, 2 tsp of Worchestshire sauce, parsley and condiments. Cook in slow cooker all day.

Personal Notes:
Personal Notes:
This was copied from Aunt Kay's own handwriting. It is great!

 

 

 

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