"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti, by , is from The Irvin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Irvin
Added: Monday, April 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Package of spaghetti noodles,a can of cream of mushroom soup, a can of cream of chicken soup, a package of shedded cheese youcan use any type you like I use the mix kind like the one you buy for taco's and I use the leg and thigh quarters. Preheat oven to 350 degree.

Directions:
Directions:
Boil spaghetti noodles drain,boil chicken and debate, mix soups and add chicken, pour mixture in a casserole dish and add noodles mix well and add debone about half a bag then top with the rest of cheese.Put in oven for about 10 mins until all the chesse is melted.I serve this with a toss salad or english peas

Number Of Servings:
Number Of Servings:
about 8 large servings
Preparation Time:
Preparation Time:
about 1hr

 

 

 

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