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New Orleans Salad Recipe

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This recipe for New Orleans Salad, by , is from Healthy Choices, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sally Fagerlind
Added: Monday, April 6, 2009


6 sweet potatoes,
6 green onions (finely chopped),
2 yellow bell peppers (sliced in strips),
2 red bell peppers (sliced in strips),
1 green bell pepper (sliced n strips).

1/4 c red wine vinegar,
1 tbsp sugar,
1/3 c Dijon mustard,
dash cayenne pepper,
dash salt,
1/2 c olive oil.

Wash and peel potatoes. Cut into one inch cubes. Steam 10-15 minutes (keep them firm). Cool. Combine onion and peppers and mix with cooled potatoes. Make the dressing by mixing all (oil last) in a food processor. Pour oil into food processor slowly while processing until well blended. Toss with salad and chill.




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