"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sunny Spinach Salad Recipe

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This recipe for Sunny Spinach Salad, by , is from Healthy Choices, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glynis Gagnon
Added: Monday, April 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Ib spinach (torn into bite-size pieces),
1 med red onion (thinly sliced),
1 pkg (6oz) sugar free dried apricots (chopped),
1/3 c toasted salted sunflower seeds.

Directions:
Directions:
Combine all ingredients. Good served with vinaigrette dressing.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Calories 96, Fat 5g, Protein 4g, Carbs 13g, Cholesterol 0mg, Fiber 5g.

 

 

 

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